Confetti Salsa

This is the veggie side dish I made with our steak and shrimp a couple nights ago. We ate it at room temp, but it would be great colder as a salad-type thing as well.
I tossed a half cup into a pan yesterday morning to soften things a bit, then made an omelet out of it. Also delish.

Confetti Salsa

1 can black beans , rinsed and drained
1 can diced tomatoes, drained
1 green pepper, diced
1 red/orange/yellow bell pepper, diced
1 medium onion, red or white, diced
1 C frozen kernel corn, thawed
1/2 t cumin
1/2 t ground coriander
1 T lime juice
salt and pepper to taste
sprinkle in some cayenne pepper if you like it spicy.

Mix everything together and let sit for 30 minutes or so to blend flavors.


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